These plates aren’t just for the sushi lovers… I named them sushi plates because that’s where my inspiration first came from. In truth, they are for any yummy morsels that are enjoyed with a dipping sauce. Not to be mistaken for a chip and dip platter. The portion size is likely to be too small […]
French butter keepers came about in the 1800’s. They keep butter fresh without refrigeration so your butter can be kept at room temperature and spreadable. The butter will stay fresh for a month as long as the water is changed regularly. A student of mine mentioned she would like to make one but I had
What are Butter Keepers and why did I start making them? Read More »