What are Butter Keepers and why did I start making them?
French butter keepers came about in the 1800’s. They keep butter fresh without refrigeration so your butter can be kept at room temperature and spreadable. The butter will stay fresh for a month as long as the water is changed regularly. A student of mine mentioned she would like to make one but I had […]
What are Butter Keepers and why did I start making them? Read More »